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Food Services
The Food Services Group at Amper has been representing
companies engaged in the food distribution and retail industries in both the
public and private sectors for more than 35 years.
We are trained in dealing
with the various accounting, tax and operational issues these organizations
face and are well-versed in the technical reporting requirements specific to
the industry.
Food Distributors
Our years of experience working with food distributors have taught us that
some of our clients' best product innovations arise from listening to workers
who come up with creative, real-world, efficiency-improving ideas. These ideas
range from a small adjustment to increase efficiency to ways a company can
significantly improve customer services. The members of our Food Services Group
help identify and implement these opportunities. We also identify problem areas
and assist in developing solutions. Our approach takes the entire organization,
not simply the financial side, into account, through a variety of specialized
programs. We look at distribution center design, material handling logistics,
enterprise requirements planning systems, management information systems, costing
and other distribution issues.
Food Retailers
Today's food retailers operate in an increasingly competitive environment,
in light of consolidations and the emergence of "super retailers" and
specialty shops, making efficiency critical. The Amper Food Services Group
can add value and efficiency, and will work in a timely manner with minimal
disruption to the company's operations. Our professionals have strong experience
with internal control issues and in developing policies and procedures. From
controlling labor costs to capital improvements, budgets and inventory management,
the members of our Food Services Group have the knowledge and the resources
to help our clients succeed.
Contact: Richard Colloca
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